Chilli Jam
Condiments/Preserves, Dairy Free, Gluten Free, Lactose Free
May 15, 2016
My daughter loves chilli so after seeing a recipe that used chilli jam we decided to try making our own.
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: 1 cup
Directions
1Place all ingredients in slow cooker bowl.
2Cook on high for approx 4hrs (Woolworths 1.5L sc), after about 1.5hrs adjust slow cooker lid so it is slightly ajar.
Note--
1For a mild jam use 1/4 tspn chilli seeds and for a hotter jam use 1tspn chilli seeds or if you like it really hot use them all. Adjust to suit individual taste.
Submitted by Felicity Barnett
6 Reviews
Felicity Barnett
March 19, 2017
I have just showed these to my daughter and she is over the moon 🙂
Mark I really must do it in larger batches as well instead of making it what seems every week, although I don’t think it would last any longer 🙂
Mark Wheeler
March 18, 2017
I made this chilli jam it was so delicious, i times the recipe x 5 and it all got eaten up at the bbq we had, will definitely be making this again. ☺
Jason
October 20, 2016
I just made a batch of this Chilli Jam. It was so easy to make and tastes awesome! I am going to have it on hamburgers tonight. 🙂
Karen Stuckings
October 19, 2016
I cooked this a little long so it ended up really thick but it still tastes yummy. Have made it so I can make the chilli jam chicken but after the taste test I think I could just eat it all with a spoon. I used 1tsp of the chili seeds because we like spice. So easy to make and I will be making again
Tanya
September 4, 2016
I am going to try this. Just a nice medium warmth I reckon. Would really be nice for that Chilli Jam Chicken Recipe. Thankyou
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Jenny Greenwell
March 28, 2017
Love this, mine went quite watery however, I would definetely make this again. The flavour combinations are beautiful