EmailTweet 4 Full-screen Chilli chicken tortellini Chicken, Pasta September 13, 2014 Chilli chicken tortellini 0 0 5 0 Prep: 15 mins Cook: 3 hrs 10 mins 15 mins 3 hrs 10 mins 3 hrs 25 mins Yields: 4 adults IngredientsChicken with spinach and ricotta tortellini . 1 kg chicken thigh fillets 1 tablespoon minced garlic 1 diced brown onion 1/2 teaspoon chilli 1/4 teaspoon cayenne pepper 1 tin diced tomatoes 1 litre of chicken stock 1 packet spinach and ricotta tortellini 1 block Philly light cream cheese. Directions1Fry the onion and spices and garlic and add to SC. 2Add cut up chicken thighs and chicken stock. 3Add tin tomatoes 4Cook on high about 2.5 hours 5Add tortellini and place Philly cheese block on top. 6Cook another 40 mins until tortellini is soft and absorbed 3/4 of the liquid. 7Stir Philly through , top with grated Parmesan cheese and serve with garlic bread Submitted by Robyn Clark close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...