EmailTweet 7 Full-screen Chilli chicken and potato carbonara (pasta free) Chicken February 1, 2016 Chilli chicken and potato carbonara (pasta free) 0 0 5 0 Prep: 20 mins Cook: 8 hrs 45 mins 20 mins 8 hrs 45 mins 9 hrs 5 mins Yields: 5 bowls Ingredients1.5 kg chicken thighs Decent hand full bacon chopped 3 chillies Jar of carbonara sauce 2 teaspoons garlic Philly cream for cooking 1 large onion (sliced) 2 teaspoons of mixed herbs 8 washed baby potatoes Salt and pepper Directions1Cut baby washed potatoes in half, mix all ingredients except cream for cooking together. 2When adding the chillies, if you don't want to much heat, remove the seeds. 3Cook on low for 8-9 hours (based on my 4.5lt slow cooker). 4Add cream in the last hour. 5To thicken, I add a little corn flour and water paste. 6Enjoy Submitted by Kristy White. close full screen 00:00 1 Review Victoria April 20, 2020 How much philly cream do you need? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Victoria
April 20, 2020
How much philly cream do you need?