Chili Turkey Drumsticks
4 Ingredients or LESS!, Dairy Free, Gluten Free, Lactose Free, Turkey
April 22, 2016
- Prep: 5 mins
- Cook: 4 hrs
-
5 mins
4 hrs
4 hrs 5 mins
- Yields: 2
Directions
1Mix Olive Oil with chili and paprika.
2Brush mixture over both sides of drumsticks
3I elevated my drumsticks by placing them on a rack in slow cooker
4Cook on High for 4hrs
5I then browned in oven for 20 mins (optional)
Notes
1I used a 7ltr Breville Flavour Maker
2Keep an eye on your drumsticks to ensure they don't dry out, as all slow cookers cook at different times
3You can add/reduce the amount of chili flakes depending on your tastes
4Beautiful served with a side of roast potatoes and vegetables
Submitted by Rozi Pottsy
1 Review
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Felicity Barnett
August 13, 2016
We used chicken drumsticks instead and replaced the chilli flakes with a chopped fresh chilli.
Quick 2min prep 🙂
We were later home than planned so they were on low for around 6 hrs and were still moist and tender. Definitely on the do again list 🙂