Chicken And Veggie Noodle Soup


July 2, 2016

Chicken And Veggie Noodle Soup 5 0 5 3

Fast and easy slow cooker soup!

  • Prep: 30 mins
  • Cook: 6 hrs
  • 30 mins

    6 hrs

    6 hrs 30 mins

  • Yields: 5 Servings


4 Cups of chicken stock

2 Chicken breasts diced

2 Cups of frozen corn

1 Onion cut up

2 Celery sticks diced

2 Carrots diced

1 Potato diced

1 Turnip diced

1 Swede diced

2 Sachets of Continental Chicken with lots of noodles soup

Teaspoon of garlic granules

Salt and pepper


1Cut/dice the chicken, Cut/dice the vegetables, Add the corn, Chuck them all in the slow cooker and add the 4 cups of chicken stock.

2Add the garlic granules with salt and pepper.

3Cook on low for 6 hours or until vegetables are soft.

4Add the Noodle soup packs 30 minutes before serving.

Submitted by Janet Hitchcock


5 Reviews

Lesley Lohrey

June 2, 2017

Was very nice I also added a small zucchini

Darrin Smith

April 4, 2017

Wow. Very easy, very tasty. Thanks Janet

Darrin Smith

April 4, 2017

Wow. Loved this so much. Added an extra cup of stock. Will definitely do again. Thanks Janet


August 14, 2016

So easy to make. Very yummy. I only added 1 cup of frozen corn and added a tin of creamed corn. Even the neighbour enjoyed it.


July 20, 2016

can this be put in the freezer. i am cooking for just my daughter and myself

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