September 2, 2019
This was slowly forming in my head for days, then I finally decided to see how it would turn out. It’s so good, we have it at least once a fortnight now!
5 Chicken thighs (bone in)
3 Carrots, cut into 1inch thick pieces
8 Baby red potatoes par boiled
3 Corn on the cob, cut in half
1 Red onion cut into wedges
1 lemon cut into wedges
4 sprigs Rosemary & Thyme
A knob of butter
Salt & pepper to taste.
Juice of 1 lemon
2 cups chicken stock
2 TBS minced garlic
2 TBS plain flour
1Brown the chicken, & add chicken along with all veggies to the slow cooker
2In a medium sized bowl, whisk together lemon juice, chicken stock, & flour. Pour over chicken & veggies
3Add herbs to the slow cooker. Season With salt & pepper & for butter over everything.
4Cook on low for 6-8 hours.
5This was slowly forming in my head for days, then I finally decided to see how it would turn out. It’s so good, we have it at least once a fortnight now!
Submitted by Haley Tyndall
September 17, 2019
Not a fan
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.