EmailTweet 14 Full-screen Chicken Tikka with Lime and Mint Chicken February 2, 2016 Chicken Tikka with Lime and Mint 0 0 5 0 Prep: 10 hrs Cook: 5 hrs 10 hrs 5 hrs 15 hrs Yields: Serves 4-6 Ingredients6 x chicken thighs 1 x can of light coconut cream 3/4 jar chicken Tikka paste Handful of fresh mint Couple of red chillies to your taste 2 fresh limes Directions1Cook the tikka paste along with the chicken in a pan until fragrant and the chicken has lightly browned. 2Once browned, place into the slow cooker with the coconut cream and mix well. 3Cut the limes and gently squeeze them before placing into the slow cooker. 4Add the fresh chillies to your taste ( leave them whole) and a handful of fresh mint, keep a few mint leaves to garnish at the end. 5Leave on low for 5 hours. 6Once cooked take the chicken out and chargrill on the BBQ each side for a few minutes. 7Serve with Asian greens or a fresh summer salad! 8Slow cooker size 5L By Dani Doherty close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...