Chicken, Mexican, Mince
January 21, 2015
5 hrs 15 mins
500grams chicken mince
1 large chicken breast
Garlic (as to your taste)
2 or 3 grated carrots
1 brown onion
Chicken oxo cubes (1 or 2)
2 packets of taco seasoning
Jar of salsa
1 can of tomatoes
1/2 cup of water
Cheese (pizza cheese or tasty)
1-Dice onion and brown with garlic and meat in slow cooker on low.
2-Sprinkle taco seasoning and oxo cube on chicken and mix through.
3-Add grated carrots,tomatoes,salsa and water.
4-Cook on low for 4 to 5 hours till reduced.
5-Grease a pie dish.
6-Layer with meat first, then cheese and then tortilla. Repeat.
7-Make final layer meat and top with cheese.
8-Place in oven on 180C for 15/20mins until cheese has melted.
Submitted by Rachel Hodgkinson
August 4, 2016
Amazing!!! Loved the taste….so delicious. My kids all loved it.
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