Chicken stroganoff

Submitted by Veronica Chandler

Chicken stroganoff

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Serving: 4
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes

Ingredients
 

  • 150 g mushrooms thinly sliced
  • 1 onion thinly sliced
  • 2 teaspoons garlic crushed
  • 6 chicken thighs
  • 2 teaspoon paprika
  • 1/2 cup water
  • 1 chicken stock cube
  • 1 tbsp cornflour
  • 1/4 cup white wine vinegar
  • 2 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup light sour cream
  • 500 g fettuchini cooked

Instructions
 

  • Add mushrooms, onion and garlic to slow cooker
  • Stir in paprika, corn flour, tomato paste, Worcestershire sauce, stock cube, water and white wine vinegar.
  • Add chicken to mixture.
  • Cook for 8 hours low or low all day.
  • Stir in sour cream. Simmer for 1-2 mins, until heated through.
  • Serve with fettuccine.

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