EmailTweet 7 Full-screen Chicken stroganoff Chicken August 22, 2014 Chicken stroganoff 0 0 5 0 Prep: 20 mins Cook: 8 hrs 20 mins 8 hrs 8 hrs 20 mins Yields: 4 Ingredients150 g mushrooms thinly sliced 1 onion thinly sliced 2 teaspoons garlic crushed 6 chicken thighs 2 teaspoon paprika 1/2 cup water 1 chicken stock cube 1 tbsp cornflour 1/4 cup white wine vinegar 2 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1/2 cup light sour cream 500 g fettuchini cooked Directions1Add mushrooms, onion and garlic to slow cooker 2Stir in paprika, corn flour, tomato paste, Worcestershire sauce, stock cube, water and white wine vinegar. 3Add chicken to mixture. 4Cook for 8 hours low or low all day. 5Stir in sour cream. Simmer for 1-2 mins, until heated through. 6Serve with fettuccine. Submitted by Veronica Chandler close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...