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Chicken Stroganoff Sausages

  

January 1, 2020

Chicken Stroganoff Sausages 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs 15 mins

  • 15 mins

    4 hrs 15 mins

    4 hrs 30 mins

  • Yields: 4

Ingredients

8 thin chicken sausages

1 large onion, thin sliced

6-8 large flat mushrooms, thin sliced

1T chicken stock powder mixed in 1 cup of warm tap water

1.5 tsp sweet paprika

2 tsp minced garlic

2T Worcestershire sauce

200ml sour cream mixed with 1T cornflour

Directions

1Add sausages, raw, to slow cooker and top with onion and mushroom

2Combine stock, water, paprika, garlic, Worcestershire and pour over

3Cook on low for approx. 4hrs

4You may like to cut your sausages at this point into slices and return to pot, or leave whole if you wish. I like to cut mine.

5Add the combined sour cream and cornflour and mix well to combine

6Continue to cook for an additional 10-15 minutes to heat through and thicken.

7Serve on pasta or with rice and steamed green veg

Submitted by Paulene Christie

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