Chicken Stroganoff Sausages
January 1, 2020
- Prep: 15 mins
- Cook: 4 hrs 15 mins
-
15 mins
4 hrs 15 mins
4 hrs 30 mins
- Yields: 4
Directions
1Add sausages, raw, to slow cooker and top with onion and mushroom
2Combine stock, water, paprika, garlic, Worcestershire and pour over
3Cook on low for approx. 4hrs
4You may like to cut your sausages at this point into slices and return to pot, or leave whole if you wish. I like to cut mine.
5Add the combined sour cream and cornflour and mix well to combine
6Continue to cook for an additional 10-15 minutes to heat through and thicken.
7Serve on pasta or with rice and steamed green veg
Submitted by Paulene Christie
2 Reviews
Marlene Zvaigzne
February 12, 2020
We had these last night. Totally delicious. I served them with steamed cabbage noodles. Thank you.
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Holly Lynch
May 22, 2020
I made this recently with beef sausages & the whole family thought it was really delicious!