Chicken Stroganoff Sausages

  

January 1, 2020

Chicken Stroganoff Sausages 5 0 5 3
  • Prep: 15 mins
  • Cook: 4 hrs 15 mins
  • 15 mins

    4 hrs 15 mins

    4 hrs 30 mins

  • Yields: 4

Ingredients

8 thin chicken sausages

1 large onion, thin sliced

6-8 large flat mushrooms, thin sliced

1T chicken stock powder mixed in 1 cup of warm tap water

1.5 tsp sweet paprika

2 tsp minced garlic

2T Worcestershire sauce

200ml sour cream mixed with 1T cornflour

Directions

1Add sausages, raw, to slow cooker and top with onion and mushroom

2Combine stock, water, paprika, garlic, Worcestershire and pour over

3Cook on low for approx. 4hrs

4You may like to cut your sausages at this point into slices and return to pot, or leave whole if you wish. I like to cut mine.

5Add the combined sour cream and cornflour and mix well to combine

6Continue to cook for an additional 10-15 minutes to heat through and thicken.

7Serve on pasta or with rice and steamed green veg

Submitted by Paulene Christie

00:00

5 Reviews

I guess you could just leave them out 🙂

Jason Armstrong

June 18, 2020

Thinking of making this. Is there anything else I can use instead of mushrooms

Jenna

June 4, 2020

The family loved this. Super simple and full of flavour. It will be in regular rotation in our house

Holly Lynch

May 22, 2020

I made this recently with beef sausages & the whole family thought it was really delicious!

Marlene Zvaigzne

February 12, 2020

We had these last night. Totally delicious. I served them with steamed cabbage noodles. Thank you.

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