Directions
1Combine all ingredients (except sour cream and pasta), stir well to combine.
2Cook on high for 3 hours (lid on) then on low for 45 mins.
3Remove lid and cook for a further 15 mins.
4Add sour cream, stir to combine.
5Drain cooked pasta and add to slow cooker, stir.
6Serve with a pinch of fresh parsley.
Submitted by Kylie A Fenech
4 Reviews
Julie
June 26, 2019
This is to die for, tastes so good
Samara Carrington
May 13, 2019
I’m always hesitant to try recipes when they haven’t been reviewed yet but glad I tried this one. Really good!
Kelly
May 5, 2019
Cooked this last night for 6 hours on low omg the best strog!
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Margaret McCluskey
May 31, 2020
I made this last night, it was delicious. Everyone had seconds.