Directions
1Combine all ingredients (except sour cream and pasta), stir well to combine.
2Cook on high for 3 hours (lid on) then on low for 45 mins.
3Remove lid and cook for a further 15 mins.
4Add sour cream, stir to combine.
5Drain cooked pasta and add to slow cooker, stir.
6Serve with a pinch of fresh parsley.
Submitted by Kylie A Fenech
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