Directions
1Place chicken in slow cooker
2Pour over cream and then scatter over cream cheese blocks & semi dried tomato
3Crack black pepper over chicken
4Cook on low for 4hrs with tea towel under lid - The Tea Towel Trick
5Remove chicken from pot and cube or slice
6While chicken is out of pot whisk cream and any still solid pieces of cream cheese together to make a smooth sauce
7Return chicken to pot along with spinach
8Allow approx 10mins for spinach to wilt then serve
9Low carb serving options include on a bed of spinach or on no-carb konjac pasta 🙂
Submitted by Paulene Christie
4 Reviews
Mary
March 29, 2017
I made this tonight for my family, I added bacon, mushrooms and garlic. It turned out amazing. Even my fussy partner enjoyed it! This will definitely be a weekly favourite!!
Loren
February 27, 2017
My partner who hates creamy foods loves this. In my slow cooker nownand can’t wait til it’s done
Tanya
February 12, 2017
Nice wil be making it again. I did add another 100mls of cooking cream when I added the spinach as I found it a little dry for my likings
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Gabriele Smith
May 26, 2017
LOVE…LOVE… LOVE…….. another very tasty way of cooking chicken……. i added a little bit more cooking cream for extra Gravy