Chicken Saag (spinach chicken)
May 10, 2017
A tasty Indian dish direct from your slow cooker!
- Prep: 15 mins
- Cook: 4 hrs
-
15 mins
4 hrs
4 hrs 15 mins
- Yields: 6 serves
Directions
1Add all ingredients to slow cooker except the chicken.
2Set to low and cook for 2 1/2 hours
3After this time use a hand mixer and blend the mixture until creamy.
4Next add the chicken and continue cooking for 1 1/2 hours.
5Serve with rice,naan and pappadums and enjoy!
Submitted by Lynda Eagleson
7 Reviews
Katrina Swifte
March 15, 2020
What size tin of coconut cream would you use?
Deirdre Wells
February 14, 2019
Was amazing. Whole family loved it!
Emma
February 10, 2019
It was so good! Followed the recipe exactly and everyone was impressed!
Jessie Singh
March 7, 2018
This was my first slow cooker curry that I made. It turned out amazing! Even my hubby was impressed since he is a Punjabi. I cut down ingredients since less people, so mine wasn’t as brown in as the picture but still was amazing
Loz
June 18, 2017
Absolutely delicious 🙂 I served with rice. Next time I’ll leave out the chilli flakes as it was a bit spicy but that’s not a complaint! Best flavour!!
Jason
June 10, 2017
OMG This recipe was so nice. If you love Indian then this one is for you. We served this with rice and home made naan. The entire family loved this curry. The recipe was easy to make and adjustable if you like it mild or hot. Will be cooking this again. Can’t wait for tomorrow as leftover curry is always better the next day. (Would have given more than 5 stars if I could.)
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Paulene @ Slow Cooker Central
March 17, 2020
400ml 🙂