
9 Reviews
Belinda B
December 23, 2020
Loved how easy this recipe was, and the flavours were lovely and authentic (to my palate, anyway!) I left out the chilli and went a bit lighter on some of the spices so Mr 6 would eat it, served with rice and naan. Next time will stick to the recipe – I’m sure it will be a knockout meal!

Paulene @ Slow Cooker Central
March 17, 2020
400ml 🙂

Katrina Swifte
March 15, 2020
What size tin of coconut cream would you use?
Deirdre Wells
February 14, 2019
Was amazing. Whole family loved it!
Emma
February 10, 2019
It was so good! Followed the recipe exactly and everyone was impressed!
Jessie Singh
March 7, 2018
This was my first slow cooker curry that I made. It turned out amazing! Even my hubby was impressed since he is a Punjabi. I cut down ingredients since less people, so mine wasn’t as brown in as the picture but still was amazing
Loz
June 18, 2017
Absolutely delicious 🙂 I served with rice. Next time I’ll leave out the chilli flakes as it was a bit spicy but that’s not a complaint! Best flavour!!
Jason
June 10, 2017
OMG This recipe was so nice. If you love Indian then this one is for you. We served this with rice and home made naan. The entire family loved this curry. The recipe was easy to make and adjustable if you like it mild or hot. Will be cooking this again. Can’t wait for tomorrow as leftover curry is always better the next day. (Would have given more than 5 stars if I could.)
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Caytie Hogan
January 10, 2021
Well Ratty cat was so sure when I got the slow cooker out we were having pork or beef balls again. Imagine her disgust when I told her no Ratty not Ratty food but defo Caytie food. Will do again and again and again. Sorry Ratty