Chicken Ragu

Ingredients

1.9kg chicken chunks

2 x 400g cans Ardmona Rich & Thick Classic Chopped Tomatoes & Paste

Salt and pepper

100g bacon, coarsely chopped

1 brown onion, finely chopped

1 garlic clove, crushed

2 carrots, peeled, finely chopped

1 celery stalk, finely chopped

3/4 cup red wine

1 cup (250ml) chicken stock

2 sprigs rosemary

2 sprigs flat-leaf parsley

4 sprigs thyme

2 sprigs oregano

Cooked fettuccine, to serve