Chicken potato bake

  

December 8, 2016

Chicken potato bake 5 0 5 2

A nice creamy potato bake with a chicken flavour

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: Serves 4-6

Ingredients

4 large potatoes -peeled and sliced

1 onion - diced

1 stock cube

1 tin condensed cream of chicken soup

1 cup thickened cream

2 cups grated cheese

Directions

1Layer potatoes in slow cooker

2Pour over onion

3Combine soup, stock cube and cream in a bowl

4Pour mixture over potatoes

5Sprinkle grated cheese over top

6Cook for 4 hours on high with a tea towel under the lid to prevent moisture

7

Submitted by Kaylah James

00:00

2 Reviews

Jodie Leemhuis

November 16, 2018

I absolutely looooove this recipe shared by Kaylah James 😋😋 this is so very similar to the recipe I have been cooking for many years now, so I was very eager to give it a go in the sc 😁 I sliced 12 medium potatoes and layered them in my 6lt sc then mixed the soup with 600mls of thickened cream, 1.5tsp garlic powder, 1.5tsp of onion powder and some cracked black pepper instead of adding a diced onion. It cooked absolutely perfectly after 4.5hrs on high with a tea towel under the lid 😋😍 We have all rated this recipe as a totally scrumdiddlyumptious 10 out of 10😁

Illona Williamson

May 28, 2018

Loved it! I needed one extra potato after the first time I had made it I found had a little too much liquid still. I also reduced the cheese to 1c but it was amazing!! Thank you!!

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