Chicken potato bake


December 8, 2016

Chicken potato bake 5 0 5 1

A nice creamy potato bake with a chicken flavour

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: Serves 4-6


4 large potatoes -peeled and sliced

1 onion - diced

1 stock cube

1 tin condensed cream of chicken soup

1 cup thickened cream

2 cups grated cheese


1Layer potatoes in slow cooker

2Pour over onion

3Combine soup, stock cube and cream in a bowl

4Pour mixture over potatoes

5Sprinkle grated cheese over top

6Cook for 4 hours on high with a tea towel under the lid to prevent moisture


Submitted by Kaylah James


1 Review

Illona Williamson

May 28, 2018

Loved it! I needed one extra potato after the first time I had made it I found had a little too much liquid still. I also reduced the cheese to 1c but it was amazing!! Thank you!!

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