Directions
1Brown chicken, garlic, bacon and shallots in reserved oil, in a pan if your slow cooker doesn't have a sear function
2Add all ingredients except pasta, spinach and cheeses. Combine well.
3Cook on low for 2 hrs
4Mean while boil pasta until just beginning to soften, drain and let cool.
5Add pasta to slow cooker, stir through.
6Place tea towel under the lid
7Cook on low for approximately 2 hrs or until pasta has expanded and sauce has thickened.
8Stir in baby spinach leaves.
9Layer with cheeses.
10Cook on low until cheese has melted.
Submitted by Kathy Flatman
4 Reviews
Nicola Livingston
December 27, 2019
I haven’t made this exact recipe, but we eat kosher so cant mix meat and milk so often use either soya cream or more recently I’ve discovered oat cream (and milk by a company called Oatly) There are also various dairy free cheeses from brands like Violife and Tofutti
Kate
December 26, 2019
Has anyone tried making this dairy free? How did you achieve it?
Ann Turnbull
October 24, 2019
Super easy, super tasty! Whole family loved it after coming home from a busy day. I followed the recipe exactly except for leaving out the cheeses (to please my fussy eaters).
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Sue Taylor
January 3, 2020
Delicious! All the family loved it. Used only sundried tomato pesto, not basil & omitted the extra tomatoes.