Directions
1Brown chicken, garlic, bacon and shallots in reserved oil, in a pan if your slow cooker doesn't have a sear function
2Add all ingredients except pasta, spinach and cheeses. Combine well.
3Cook on low for 2 hrs
4Mean while boil pasta until just beginning to soften, drain and let cool.
5Add pasta to slow cooker, stir through.
6Place tea towel under the lid
7Cook on low for approximately 2 hrs or until pasta has expanded and sauce has thickened.
8Stir in baby spinach leaves.
9Layer with cheeses.
10Cook on low until cheese has melted.
Submitted by Kathy Flatman
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.