Chicken pasta bake with spinach & sun-dried tomatoes

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October 15, 2014

Chicken pasta bake with spinach & sun-dried tomatoes 5 0 5 1
  • Prep: 20 mins
  • Cook: 1 hr 25 mins
  • 20 mins

    1 hr 25 mins

    1 hr 45 mins

  • Yields: 6

Ingredients

4 cups of spiral pasta

1 kg chicken tenderloins

2-3 cups of baby spinach, chopped

2 cups of sliced mushrooms

1 cup of semi dried tomatoes, chopped

I jar of leggos creamy sundried tomato and garlic pasta bake sauce

I tub of Philadelphia cream for cooking

1 and a half cups of grated cheese to top

Directions

1Boil pasta until just slightly soft (aldente)

2Brown chicken in frying pan, then chop.

3Add pasta and chicken to slow cooker, followed by baby spinach, semi dried tomatoes, and mushrooms. Pour over pasta bake sauce.

4stir through to combine.

5Cook for 1 hour on high or 90 mins on low, stirring every 15 mins. Add Phili cream for cooking, stir through. Top with grated cheese and cook for further 25 mins on low.

Submitted by Megan Cooper

00:00

3 Reviews

Julie cook

July 18, 2017

Hi do you use the tea towel ??

Emma Gloede

April 25, 2016

OMG..YUMMY, my husband wanted me to try this in the slow cooker. I don’t usually like tomato based meals but I love this! definitely staying on our meal list.

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