February 3, 2015
- Prep: 15 mins
- Cook: 2 hrs
2 hrs 15 mins
- Yields: 2
1Flour, egg wash and crumb breast fillets.
2Spray bottom of slow cooker.
3Place chicken in cooker for 1 hour on high and then turn over.
4Put sauce and cheese on top and cook for another hour on high with tea towel under lid
6These are not super crisp like frying BUT are like oven cooked and are very healthy.
Submitted by Sam Steele
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