August 12, 2020
A simple and delicious soup. The longer it cooks the better.
8 hrs 55 mins
1kg chicken drumsticks
1 leek sliced
1 400g tin corn
1 400g tin creamed corn
1 40g pkt chicken noodle soup salt reduced
1 1ltr carton chicken stock
1 cup water
4 - 8 drops sesame oil
1 tbls dried parsley
50 - 100g fine spaghetti
1Add everything except spaghetti to the slowcooker.
2Cook on low 7-8 hrs or overnight.
3Remove chicken drumsticks from cooker. Remove skin and bones. Shred meat. Return to slowcooker.
4Break up spaghetti, add to slow slowcooker. Cook on low until tender.
5Serve with crusty bread.
Submitted by Kathy Flatman
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