Submitted by Lisa Watt
Chicken & mushroom risotto
Serving: 5
Ingredients
- 1 leek
- 2 chicken filles
- I packet fresh spinach
- 10 fresh mushrooms
- 1/2 cup white wine
- 4 cups warm chicken stock
- 2 cups aborio rice
- Pepper to taste
- 1/4 cup parmesan cheese
- 1/2 cup light cream
Instructions
- Saut leek, mushrooms and chicken for 5 mins until browned then add to in slow cooker... on high
- add rice leave another 5 mins ...
- add wine allow another 5 mins to dry up and cook out alcohol. ..
- add pepper, spinach, stock, and cream give it a stir.
- Allow to cook for 20 mins. Then stand or keep warm for another 5.
- Add parmesan cheese stir through allow another 5 mins to stand and serve up. Yum yum.
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loved making this, but left wine and cream out just added extra 1/2 cup of stock. And cheated and just threw it all into slowcooker and let it cook, giving it a stir every 1/2 hour.