November 14, 2014
6 chicken breasts - halved
Salt and pepper to season
1 teaspoon chicken stock powder
1 cup mushroom
1 head of broccoli
1 can mushroom soup
Half cup of Marsala
Half cup water
1-2 cloves of crushed garlic
1 chopped onion
1Place chickenin a bag with flour salt and pepper and powdered stock then shake till coated
2In slow cooker place any veggies you like (I used zucchini broccoli and carrot mushrooms)
3Place chicken on top
4In a bowl place soup, Marsala, water, garlic, onion androsemary. Mix and pour over chicken.
5Cook 5 hours on low or 2 .5 on high serve with roast veggies or pasta or rice.
Submitted by Rhonda Dew
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