EmailTweet 0 Full-screen Chicken Marsala Chicken November 14, 2014 Chicken Marsala 0 0 5 0 Prep: 2 hrs 2 hrs 2 hrs Yields: 6 Ingredients6 chicken breasts - halved Flour Salt and pepper to season 1 teaspoon chicken stock powder 1 cup mushroom 2 carrots 1 zucchini 1 head of broccoli 1 can mushroom soup Half cup of Marsala Half cup water 1-2 cloves of crushed garlic 1 chopped onion Rosemary Directions1Place chickenin a bag with flour salt and pepper and powdered stock then shake till coated 2In slow cooker place any veggies you like (I used zucchini broccoli and carrot mushrooms) 3Place chicken on top 4In a bowl place soup, Marsala, water, garlic, onion androsemary. Mix and pour over chicken. 5Cook 5 hours on low or 2 .5 on high serve with roast veggies or pasta or rice. Submitted by Rhonda Dew close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...