Chicken Legs Wrapped In Bacon
April 27, 2017
This recipe is SO simple, SO tasty and SO impressive on a plate. I put the drumsticks in the oven at the end to crisp the bacon while the sauce thickens but this is not necessary. Warning: This is very filling!!!
- Prep: 10 mins
- Cook: 4 hrs 30 mins
-
10 mins
4 hrs 30 mins
4 hrs 40 mins
- Yields: 4-6 Servings
Directions
Chicken:
11. Wrap each chicken drumstick with a bacon rasher and place on the bottom of slow cooker.
22. Sprinkle with mixed herbs.
33. Combine wine, lemon juice, soy sauce and honey mustard in a jar and pour over chicken.
44. Cook on low for 4 1/2 hours.
55. Thicken with water and cornflour towards the end to create a runny sauce.
Mashed Potato:
1Boil your potatoes with a little juice from slow cooker. Mash with lots of butter and pepper.
Silver beet:
1Steam the silver beet over the boiling potatoes with a squeeze of lemon juice over them.
Assembly:
1Lay a bed of mashed potato on plate. Place lightly steamed silver beet on top of potato, then nestle a drumstick on top with a drizzling of sauce. Absolute perfection!
Submitted by Jessie Chiconi
0 Reviews
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