Chicken Legs Wrapped In Bacon


April 27, 2017

Chicken Legs Wrapped In Bacon 0 0 5 0

This recipe is SO simple, SO tasty and SO impressive on a plate. I put the drumsticks in the oven at the end to crisp the bacon while the sauce thickens but this is not necessary. Warning: This is very filling!!!

  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • 10 mins

    4 hrs 30 mins

    4 hrs 40 mins

  • Yields: 4-6 Servings


6 Chicken drumsticks

6 Rashers Bacon

1 cup dry white wine

1/2 cup lemon juice

1 teaspoon soy sauce

2 teaspoons honey mustard

sprinkling of mixed herbs

4 potatoes

6 whole silver beet leaves

cornflower & water to thicken sauce.



11. Wrap each chicken drumstick with a bacon rasher and place on the bottom of slow cooker.

22. Sprinkle with mixed herbs.

33. Combine wine, lemon juice, soy sauce and honey mustard in a jar and pour over chicken.

44. Cook on low for 4 1/2 hours.

55. Thicken with water and cornflour towards the end to create a runny sauce.

Mashed Potato:

1Boil your potatoes with a little juice from slow cooker. Mash with lots of butter and pepper.

Silver beet:

1Steam the silver beet over the boiling potatoes with a squeeze of lemon juice over them.


1Lay a bed of mashed potato on plate. Place lightly steamed silver beet on top of potato, then nestle a drumstick on top with a drizzling of sauce. Absolute perfection!

Submitted by Jessie Chiconi


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