Chicken and Leek Pie (filling)

  

June 2, 2017

Chicken and Leek Pie (filling) 0 0 5 0

Slow Cooked Chicken and Leek Pie

  • Prep: 30 mins
  • Cook: 5 hrs
  • 30 mins

    5 hrs

    5 hrs 30 mins

Ingredients

1kg Chicken thigh, roughly chppped

1 x Leek, finely sliced

300mls cooking cream

2 tbsp cornflour

1 tbsp garlic

1 tbsp bush spices

2 tspn Australian mustard

Chicken stock cube, crumbled.

Directions

1Place diced chicken and leek in SC. Crumble stock cube over chicken. Mix remaining ingredients in a bowl and pour over chicken and mix to combine. Season with salt and pepper.

2Cook low for 5 hrs

3Prepare pie(s) as preferred.

Submitted by Sharon King.

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