Chicken, Italian, Pasta
September 6, 2017
A very rich delicious take on a family favorite. Chicken lasagna with spinach and cream cheese.
4 hrs 25 mins
2 x 400g cans of diced tomatoes
1tsp minced garlic
1tsp mixed herbs
4 cooked chicken breasts broken into pieces
500g frozen spinach
500g dry lasange sheets
250g cream cheese
1Take tomatoes, garlic, herbs, onion and salt and blend with a stick blender then place into slow cooker.
2Add frozen spinach and freshly cooked chicken.
3Mix well and add pasta.
5Cook on low for 3 1/2 hours.
6Add large dollops of cream cheese and let it simmer for another 30 mins.
1Alternatives you can leave out first five ingredients and use your favorite 800g pasta sauce.
2Pasta alternatives. Use macaroni, gluten free pasta or gnocchi if you wish instead of the lasagna sheets.
3You can use fresh spinach too.
4If you really must you can layer this but it's not necessary.
Submitted by Rowena Hunt
March 26, 2019
Didn’t seem to be enough liquid. Pasta didn’t cook properly.
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