EmailTweet 8 Full-screen Chicken Lasagna Chicken, Italian, Pasta September 6, 2017 Chicken Lasagna 2 0 5 1 A very rich delicious take on a family favorite. Chicken lasagna with spinach and cream cheese. Prep: 25 mins Cook: 4 hrs 25 mins 4 hrs 4 hrs 25 mins Yields: Serves 4 Ingredients2 x 400g cans of diced tomatoes 1tsp minced garlic 1tsp mixed herbs 1 onion 1/2tsp salt 4 cooked chicken breasts broken into pieces 500g frozen spinach 500g dry lasange sheets 250g cream cheese Directions1Take tomatoes, garlic, herbs, onion and salt and blend with a stick blender then place into slow cooker. 2Add frozen spinach and freshly cooked chicken. 3Mix well and add pasta. 4Mix again. 5Cook on low for 3 1/2 hours. 6Add large dollops of cream cheese and let it simmer for another 30 mins. 7Serve. Notes 1Alternatives you can leave out first five ingredients and use your favorite 800g pasta sauce. 2Pasta alternatives. Use macaroni, gluten free pasta or gnocchi if you wish instead of the lasagna sheets. 3You can use fresh spinach too. 4If you really must you can layer this but it's not necessary. Submitted by Rowena Hunt close full screen 00:00 1 Review Sondra March 26, 2019 Didn’t seem to be enough liquid. Pasta didn’t cook properly. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Sondra
March 26, 2019
Didn’t seem to be enough liquid. Pasta didn’t cook properly.