Directions
1Take tomatoes, garlic, herbs, onion and salt and blend with a stick blender then place into slow cooker.
2Add frozen spinach and freshly cooked chicken.
3Mix well and add pasta.
4Mix again.
5Cook on low for 3 1/2 hours.
6Add large dollops of cream cheese and let it simmer for another 30 mins.
7Serve.
Notes
1Alternatives you can leave out first five ingredients and use your favorite 800g pasta sauce.
2Pasta alternatives. Use macaroni, gluten free pasta or gnocchi if you wish instead of the lasagna sheets.
3You can use fresh spinach too.
4If you really must you can layer this but it's not necessary.
Submitted by Rowena Hunt
1 Review
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Sondra
March 26, 2019
Didn’t seem to be enough liquid. Pasta didn’t cook properly.