Chicken in Marinade Sauce
June 21, 2015
- Prep: 30 mins
- Cook: 5 hrs
-
30 mins
5 hrs
5 hrs 30 mins
- Yields: 4
Directions
1Slice the chicken thighs to bite size.
2Flour the chicken and then fry it, not so they cook through
3Slice the onion very thin. Fry the onion and garlic in the oil that has been left over from frying the chicken. The flour that is left in the pan, helps the sauce to thicken up
4Place the onion/garlic in the SC
5Add the chicken
6In a separate bowl add the honey, brown sugar, soy sauce, balsamic vinegar, sweet chilli sauce, the ginger and the chilli powder
7Mix it all together
8Add the sauce to the chicken
9In the water, ad a teaspoon of the stock powder
10Stir it and then add it over the chicken
11Cook for about 5 hours on low
12Served on rice and vegetables
Submitted by Doris Kühberger
5 Reviews
Maadi
January 29, 2019
Highly recommend this recipe
So simple & flavoursome
It’s a winner in our house!
Catherine Francis
February 20, 2017
Awesome dish that was loved by all 5 of us … will definitely make this again. Thanks for a great recipe 🙂
Brenda
May 2, 2016
This was quite sweet, but very nice. Would reduce sugar by half next time. Normally we are not keen on chicken thighs, but they turned out wonderful in this dish. Happy to make this again. A big 10/10 from the whole family. Thanks for a great recipe.
Jane Driessen
December 17, 2015
Great honey/Asian flavours. Definitely on the favourites list.
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Darren Comley
February 3, 2019
What an outstanding recipe, thank you Doris. This has such amazing flavour. I used 1.3kg of thighs, baked off a bit on the honey and sugar, added 5 chilli’s, used up some shortcut bacon and two mushrooms, and served with rice and spring onions and sesame seeds. Four leftover meals to die for