Chicken Heaven


November 13, 2014

Chicken Heaven 5 0 5 5
  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • 10 mins

    2 hrs 30 mins

    2 hrs 40 mins

  • Yields: 4-6


Chicken ( breast/legs,drumsticks up to you)

3 handfuls Spinach

1-2 cups sliced Mushrooms

1-2 tablespoons Garlic (i love garlic)

mixed Herbs

6 rashers bacon cut into 4 bits each piece

1 block Philly cheese

1 chopped Zucchini

1 tablespoon Chicken stock powder

1/2 Onion chopped

Can chicken condensed soup

6 Potato's cut in quarters washed skin on

to add later

1 head of broccoli

4 large squash in quarters

2 cups chopped pumpkin


1Add everything except the zucchini,broccoli,pumpkin and squash

2Cook on high for 2.5hrs or low for 5.5hrs

3Occasionally give it a stir then in the last hour-1/2 hour add the zucchini,broccoli,pumpkin and squash

4When done serve and enjoy ๐Ÿ™‚

Submitted by Jacqueline Stock


10 Reviews


October 18, 2018

Cooking this today but from the book so the recipe is slightly different to this one (no zucchini , corn or pumpkin). I didnโ€™t have bacon so left it out but it is so salty. I must admit I havenโ€™t been using the condensed soups for over 12 months – Iโ€™m diabetic and salt levels in these soups is way more than daily levels so perhaps that is the problem.

I would use up to 1kg myself for this one … maybe 1.5kg ๐Ÿ™‚


December 4, 2017

How much chicken do you use??

Kay-lenne christie

June 29, 2016

This was amazing!! I left the lid off for the last 45mins to thicken, also added some par cooked penne pasta.
It was definitely a hit in my house, bowl licking good ๐Ÿ™‚

Bex Collins

June 3, 2016

Was yummy. I just adds bacon mushrooms spinach cream cheese n had kids loving it. Thanks so much.

Tara Beynon

May 23, 2016

I made this but followed the recipe out of slow cooker central book.. Yummy. Just wouldn’t add as much cream cheese next time ?

Nicole Lornie

May 22, 2016

Was a great hit in the family here so thank you ๐Ÿ˜‰


April 14, 2016

This was great. I only used two teaspoons of crushed garlic which was enough for our taste buds. I would only use 1/2 tbsp of chicken stock next time as it was quite salty. I mixed in about 4 tbsp of cream cheese just before serving. Whole house smelt so good ?

rachel burfurd

April 10, 2016

What did you serve it with?


January 26, 2016

This is so yummy but can the leftovers be frozen?

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