February 15, 2016
2 hrs 10 mins
2 Tablespoons oil
2 cups rice (uncooked)
2 cups chicken stock
1 onion, sliced
1 cup mixed veges
Left over roast chicken or Rotisserie Chicken from supermarket, cut up
Salt and Pepper to taste
1Fry rice in oil for about 5 mins to brown it. Place rice in slow cooker.
2Add chicken stock to rice and turn slow cooker to high.
3Fry onion till soft then add eggs and stir while it cooks. Add this to slow cooker.
4Add mixed veges to the slow cooker and stir.
5Lastly, add chicken and mix through.
6Cook on high for approx. 2 hours with a tea towel under the lid.
Submitted by Angela Broyden
July 19, 2020
Tried this recipe for the first time last night and I have got to say it was absolutely delicious! I added chinese pork and mini prawns as well as the chicken to make it ‘combination’. It was a hit with all the family, which is nothing short of a miracle
March 9, 2020
While the egg and onion could go in raw the frying of the rice is an important step yes
March 8, 2020
Is it necessary to fry onion egg and rice before throwing in slow cooker? I feel im making more dishes.
February 11, 2020
Yes helen you could leave eggs out 🙂
February 10, 2020
Can eggs be left out due to egg allergies
February 4, 2020
I use frozen myself 🙂
February 3, 2020
I can’t wait to try this!! Did you use can, fresh or frozen mixed vegetables?
April 29, 2019
Onions until soft, egg until set
April 27, 2019
how long would i cook the eggs and onions for??
January 27, 2019
Was lovely but I didn’t pre cook the onions or rice just cooked for extra 1/2 hr.
January 23, 2019
I think that would be fine 🙂
January 19, 2019
Does it matter what oil I use. Would using Sesame oil be ok to add some extra flavour?
January 11, 2019
was really delicious
first time making this.;;;;.abolutel a stayer
January 10, 2019
I have made this a couple a times and its a winner. I use bacon instead of chicken and add soy and worcestshire sauce.
The only way I do fried rice now.
January 9, 2019
Thank you Angela! Best fried rice I have ever made. First time trying fried rice in my slow cooker and I won’t be going back. it’s amazing! 😊
November 10, 2018
Sadly I have had this cooking for 3.25 hours on high and the rice is still not cooked 🙁 I will keep cooking it and hope that it works – as the other food has not worked either = bit hungry
September 12, 2018
You could 🙂
I’d just add at start
September 11, 2018
Can I use frozen mixed peas carrot corn?
Should I add them in from the beginning or towards the end of the cooking time.
July 23, 2018
Just make them up to the same volume – 2 cups 🙂
July 22, 2018
I have stock cubes could I use some of them with boiling water rather then the carton of stock? If so how much would you reccomend?
June 21, 2018
Yum yum yum!!! So easy and delicious that I will definitely make this again!!
May 29, 2018
This is a great recipe! Thank you for sharing!
May 17, 2018
This was a huge hit with all the family. Amazing!! I found that I needed to add a little more liquid, and ommited the chicken. Will be making again.
April 5, 2018
I have to admit that I was a bit hesitant trying this in the slow cooker. I adjusted with my own ingredients but basically followed the recipe. WOW! Perfect fried rice in 90 minutes! This will become a regular on our menu, and so much healthier than the take away version!
August 24, 2017
I’ve made this a few times now and it never fails to be a hit in our house and now other family members. I find that 2 hours is also too long so it’s usually ready in 1 hr 20 mins. I don’t add the chicken either. Thanks for sharing!
August 12, 2017
I made this tonight and its definitely a winner. I used fresh vegies not frozen and put in bacon & chicken.
June 14, 2017
This was delicious and so easy to make.will be a regular family favourite 🙂
June 12, 2017
Cooked this, changed slightly as I can sear/cook in the pan first.
Browned the rice and onions, then added the egg, veggies then the stock.
Cooked 1.5 hours on high in my new Breville 7L.
Turned out great!
Next time I hope to have some bacon and chicken on hand.
April 16, 2016
An absolute HIT in my house!! You could basically add whatever you want!! I’m making this again tonight and plan to add bacon and garlic and extra vegies
February 20, 2016
This is delicious I did alter ingredients a little to suit our taste but followed the method
exactly as directed – I was about to give up completely on rice in the slow cooker until I tried this
The only difference is my slow cooker is very hot so it only took 1hr and 10 mins in my 5.5L Sunbeam
Secret Chef – many thanks to the person who originally posted the recipe into the files 🙂
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