Chicken Fried Rice


February 15, 2016

Chicken Fried Rice 5 0 5 4
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 6-8 or more


2 Tablespoons oil

2 cups rice (uncooked)

2 cups chicken stock

1 onion, sliced

1 cup mixed veges

2 eggs

Left over roast chicken or Rotisserie Chicken from supermarket, cut up

Salt and Pepper to taste


1Fry rice in oil for about 5 mins to brown it. Place rice in slow cooker.

2Add chicken stock to rice and turn slow cooker to high.

3Fry onion till soft then add eggs and stir while it cooks. Add this to slow cooker.

4Add mixed veges to the slow cooker and stir.

5Lastly, add chicken and mix through.

6Cook on high for approx. 2 hours with a tea towel under the lid.

Submitted by Angela Broyden


6 Reviews

Jo Faulkner

August 24, 2017

I’ve made this a few times now and it never fails to be a hit in our house and now other family members. I find that 2 hours is also too long so it’s usually ready in 1 hr 20 mins. I don’t add the chicken either. Thanks for sharing!

Joyce McInally

August 12, 2017

I made this tonight and its definitely a winner. I used fresh vegies not frozen and put in bacon & chicken.


June 14, 2017

This was delicious and so easy to make.will be a regular family favourite 🙂


June 12, 2017

Cooked this, changed slightly as I can sear/cook in the pan first.
Browned the rice and onions, then added the egg, veggies then the stock.
Cooked 1.5 hours on high in my new Breville 7L.
Turned out great!
Next time I hope to have some bacon and chicken on hand.


April 16, 2016

An absolute HIT in my house!! You could basically add whatever you want!! I’m making this again tonight and plan to add bacon and garlic and extra vegies

Leeanne Henderson

February 20, 2016

This is delicious I did alter ingredients a little to suit our taste but followed the method
exactly as directed – I was about to give up completely on rice in the slow cooker until I tried this
The only difference is my slow cooker is very hot so it only took 1hr and 10 mins in my 5.5L Sunbeam
Secret Chef – many thanks to the person who originally posted the recipe into the files 🙂

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