Chicken Fettuccini


January 17, 2015

Chicken Fettuccini 3 0 5 1
  • Prep: 10 mins
  • Cook: 4 hrs 30 mins
  • 10 mins

    4 hrs 30 mins

    4 hrs 40 mins

  • Yields: Approx 6-8


800g diced chicken breast/thigh

1 onion chopped

3cups chopped mushrooms

3 cloves garlic

400g tin diced tomatoes

3 tbls tomato paste

200g chopped bacon

200g broc/cauli

1 c chick stock

1 1/2 c water

1/2 - 3/4 c cream added towards end

Fettucine either precooked and added at end or put in an hour before cooked if enough liquid.


1Add all ingredients except cream and pasta

2Cook on low 4-5 hours

3After 4 hours add fettuccine,

4When cooked,stir through the cream.

5Add salt and pepper to taste.

Submitted by Lynda Eagleson


1 Review


January 14, 2017

Seemed rather watery in the end, but the flavours were good. I will give this recipe another go 🙂

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