Chicken Divine

  

March 19, 2015

Chicken Divine 0 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs 30 mins
  • 15 mins

    3 hrs 30 mins

    3 hrs 45 mins

  • Yields: 4

Ingredients

4 chicken breasts

5-6 pieces of shortcut bacon

4 pieces of round ham

1/4 block of Philly cheese

1/3 tub of french onion dip

Teaspoon of garlic

6 sliced mushrooms

Directions

1Open chicken breast to a butterfly and slice a pocket into the thicker side of the breast.

2

3Mix together philly cheese, French onion and a sprinkle of garlic. Place 1/4 slice of bacon in the pocket and fill with the mixture.

4

5Once you have filled the breast close it back up and lay a piece of bacon over the top. Slice the round ham in half and wrap one half around the bottom and the other over the top.

6

7Place in slow cooker on low for 3.5 hours on low.

8

9After an hour I placed the sliced mushroom in alfoil with a half teaspoon of garlic butter and sealed.

10

11Once cooked I put under the grill to crisp bacon and ham. Top with the mushrooms and a nice gravy and serve!

12

13 

Submitted by Kelly Hicks

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