Chicken Divine

Directions

1Open chicken breast to a butterfly and slice a pocket into the thicker side of the breast.

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3Mix together philly cheese, French onion and a sprinkle of garlic. Place 1/4 slice of bacon in the pocket and fill with the mixture.

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5Once you have filled the breast close it back up and lay a piece of bacon over the top. Slice the round ham in half and wrap one half around the bottom and the other over the top.

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7Place in slow cooker on low for 3.5 hours on low.

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9After an hour I placed the sliced mushroom in alfoil with a half teaspoon of garlic butter and sealed.

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11Once cooked I put under the grill to crisp bacon and ham. Top with the mushrooms and a nice gravy and serve!

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