EmailTweet 1 Full-screen Chicken curry Chicken September 28, 2014 Chicken curry 0 0 5 0 Prep: 15 mins Cook: 7 hrs 15 mins 7 hrs 7 hrs 15 mins Yields: 4 Ingredients500g diced chicken thighs 600g diced sweet potato Half cauliflower Handful chopped fresh coriander 2 red onions diced Small amount grated fresh ginger Tin tomatoes Small tin lite coconut milk 2-3 tablespoons curry paste Salt, pepper,cumin to taste Fresh chopped chili and coriander for serving Directions1Throw all fresh ingredients minus the ginger into slow cooker. 2Mix tomatoes, coconut milk, curry paste, ginger, salt, pepper, cumin in bowl pour over fresh ingredients 3Cook on low 7-8hrs 4serve with toasted tortillas sprinkle fresh chili and coriander on top once served. Submitted by Kellie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...