September 28, 2014
4 hrs 5 mins
3-4 chicken thighs
2 potatoes, cubed
Half a sweet potato, cubed
1 brown onion, roughly chopped
1 cup stock (I used vegetable)
1-2 tablespoons curry powder
400ml coconut milk
Salt and pepper
1Add all ingredients except rice.
2Cook on high for 4 hrs or on low for 6-8 hrs.
3I put chicken thighs in whole, after 3hrs, take chicken out an take off the bone (it will fall off easily), return to slow cooker and add rice (I used about 1/4 cup) cook for a further hour stirring twice.
4Enjoy!! Very filling.
Submitted by Kim
June 1, 2019
I love this recipe easy and very tasty.
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