September 27, 2017
A super simple slow cooked chicken in a lush creamy herb gravy :)
This recipe is for fillets but would adapt easily to chicken pieces if you prefer
4 hrs 30 mins
4 hrs 35 mins
1kg of chicken thigh fillets (or chicken cut of your choice)
1 tsp of dried rosemary
1 tsp of dried thyme
1 sachet of instant supreme/roast chicken gravy (no water added to gravy)
1/2 cup warm water
200ml cooking cream
1Place whole, raw chicken fillets into slow cooker (dice if you prefer)
2Sprinkle herbs over chicken
3Sprinkle dry gravy mix over chicken
4Add half a cup of water over the top of chicken (no mixing needed)
5Cook on low for 4hrs
6Gently remove chicken after moving it around in dish to disperse any gravy mix still on top of chicken, and set aside briefly
7Add cream to slow cooker, whisk to combine well (see notes below) then return chicken to gravy
8Cook for an additional 30 minutes to heat gravy through
1If you feel it's needed you could also add 2 tsp of cornflour in with cream to thicken gravy further but we didn't need to
2Serve with mashed potato and steamed seasonal veg for simple dinner the whole family will love
Submitted by Paulene Christie
July 9, 2019
You sure can 🙂
July 7, 2019
Could you use just plain chicken gravox instead of the sachet?
February 20, 2018
Yeppity yep yep this was deeee-licious. Went back for seconds. So easy, cheap and limited ingredients. Chicken was tender and flavoursome. Enough gravy sauce to have with pasta or rice or whatever you prefer but we had it with mash. 😋
October 4, 2017
Got rave reviews from my family last night! I think this will be on the menu more often now.
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