1Whisk eggs in mixing bowl
2Add remaining ingredients and mix to combine
3Spoon/pour mix into 16 silicone mine muffin cases
4Cook on HIGH for approx. 1hr 15 minutes with tea towel trick in place
1I used a 7L searing slow cooker. If using a ceramic bowl slow cooker you may wish to sit muffin cases carefully in 1cm of water to avoid dry cooking.
2If your cooker is small you may need to do in two batches.
3You could also cook as a whole quiche in a silicone flan case or straight into the slow cooker onto baking paper. If so monitor times for cooking as may need more time to set than the individual mini quiches.
4Delicious as a quick snack, lunchbox treat or as a main meal with salad in summer and a great way to use up leftover chicken!
5This recipe can also be found on page 244 of our purple book Slow Cooker Central Family Favourites available at the shop tab on this website 🙂
Submitted by Paulene Christie
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