Chicken Chow Mein

  

May 28, 2015

Chicken Chow Mein 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 3-4

Ingredients

350g packet fresh chow mein noodles (or Hokkien noodles)

2 teaspoons cornflour

2 tablespoons soy sauce

2 tablespoons oyster sauce

1/2 teaspoon sesame oil

1 1/2 tablespoons peanut oil

400g chicken thigh fillets, thinly sliced

1 medium brown onion, cut into wedges

1 small carrot, peeled, sliced

1 garlic clove, crushed

1cm piece fresh ginger, peeled, grated

410g can whole baby corn spears, drained, halved lengthways

100g cup mushrooms, sliced

1 small baby wombok (Chinese cabbage), trimmed, roughly shredded

3 spring onions, cut into 5cm lengths

Directions

1Place chicken, onions, carrot, spring onions, wombok and baby corn into the slow cooker.

2

3In a bowl combine; ginger, garlic, cornflour, soy, oyster sauce, sesame and peanut oil.

4

5Pour sauce over chicken and stir. Cover and cook for 4hrs, low.

6

71 hr before serving add mushrooms.

8

910 mins before serving prepare noodles as directed on package (put to side).

10

11Divide noodle between 3-4 bowls and pour chicken and sauce over the top.

12

13Note: Cooked in 5.5L Contempo SC which cooks at a higher heat. Times may vary.

14

15 

Submitted by Denise Roberts

00:00

1 Review

Sheryn Fairley

April 5, 2016

this has become a favourite of mine…even made it on stove top. Used stir fry veg as well and other times what vegies were in recipe…I have made it without ginger and still worked a treat….nice and easy for a mummy who is looking for a lazy but healthy meal and left overs taste great

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