Chicken Chili Bowl


August 15, 2016

Chicken Chili Bowl 0 0 5 0

Delicious Mexican chili chicken bowl. Easily feeds the family 2 dinners or 1 and some lunches. Easy peasy and yum!

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 8 Serves


1 Onion (chopped)

1 Tbsp Olive Oil

3 Tins of Chopped Tomatoes

2 Tbsp Tomato Paste

1 Tsp Crushed Chili

1 Tin of Black Beans

1 Cup Whole Kernal Corn

1 Green Capsicum (chopped)

1 Bottle of Beer (or Ginger Beer)

1 Packet of Taco Seasoning Mix

1 kg Boneless Chicken with Skin On

Salt to Taste

For Serving (Optional):

Grated Cheese

Sour Cream

Fresh Coriander

Avocado Slices

Corn Chips


1Put everything in the slow cooker.

2Cook on low for 3-4 hours.

3Shred the chicken with a fork before serving.

4Taste, add salt if needed.

Submitted by MegaSeadramon


7 Reviews


September 15, 2016

Would the alcohol cook out of the beer after this time?

Mega Seadramon

September 11, 2016

If you do not have a packet of taco seasoning mix this may help as a substitute:
1/2 tsp Chili powder (more if you do not like it mild)
1 Tbsp Paprika
1/2 tsp Oregano
1 Tsp Cumin
1 Tsp Brown sugar
2 Tsp Stock Powder (I have used one that has celery, garlic, onion and other vegetable flavours in it, I have also used chicken stock and beef stock, all worked fine)
Taste and add salt if needed before serving – I found I did not.

Madeleine Flannagan

September 11, 2016

It is not hot at all. Very mild. If you want it hotter, add chili.

1 small bottle or can of beer/ginger is all you need. Around 300ml/1/2 pint is about right.

Rozi Pottsy

September 7, 2016

What size bottle of beer/ginger beer is used – thanks

Kelly Grant

August 29, 2016

Would this be very hot??

Mega Seadramon

August 28, 2016

I do not think it matters much what type of beer you use. I had Heineken in the house last time I made this. Previously I have used Speights. Ginger beer works too.


August 20, 2016

what type of beer would you use/

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