Directions
1Put everything in the slow cooker.
2Cook on low for 3-4 hours.
3Shred the chicken with a fork before serving.
4Taste, add salt if needed.
Submitted by MegaSeadramon
11 Reviews
Paulene @ Slow Cooker Central
May 28, 2018
What did you think of it Julie? 🙂
Julie
May 27, 2018
Is this a tasty dish. This is my first meal in my new slow cooker.
Mega Seadramon
September 3, 2017
The alcohol does cook out of the beer.
If you are worried, use ginger-beer instead. I have made it that way and it works perfectly.
Kylie
September 15, 2016
Would the alcohol cook out of the beer after this time?
Mega Seadramon
September 11, 2016
If you do not have a packet of taco seasoning mix this may help as a substitute:
1/2 tsp Chili powder (more if you do not like it mild)
1 Tbsp Paprika
1/2 tsp Oregano
1 Tsp Cumin
1 Tsp Brown sugar
2 Tsp Stock Powder (I have used one that has celery, garlic, onion and other vegetable flavours in it, I have also used chicken stock and beef stock, all worked fine)
Taste and add salt if needed before serving – I found I did not.
Madeleine Flannagan
September 11, 2016
It is not hot at all. Very mild. If you want it hotter, add chili.
1 small bottle or can of beer/ginger is all you need. Around 300ml/1/2 pint is about right.
Rozi Pottsy
September 7, 2016
What size bottle of beer/ginger beer is used – thanks
Kelly Grant
August 29, 2016
Would this be very hot??
Mega Seadramon
August 28, 2016
I do not think it matters much what type of beer you use. I had Heineken in the house last time I made this. Previously I have used Speights. Ginger beer works too.
kassa
August 20, 2016
what type of beer would you use/
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Caroline Aafjes
August 6, 2019
My goodness this was yummy. Used ginger beer. Delicious.