Directions
1Put everything in the slow cooker.
2Cook on low for 3-4 hours.
3Shred the chicken with a fork before serving.
4Taste, add salt if needed.
Submitted by MegaSeadramon
8 Reviews
Kylie
September 15, 2016
Would the alcohol cook out of the beer after this time?
Mega Seadramon
September 11, 2016
If you do not have a packet of taco seasoning mix this may help as a substitute:
1/2 tsp Chili powder (more if you do not like it mild)
1 Tbsp Paprika
1/2 tsp Oregano
1 Tsp Cumin
1 Tsp Brown sugar
2 Tsp Stock Powder (I have used one that has celery, garlic, onion and other vegetable flavours in it, I have also used chicken stock and beef stock, all worked fine)
Taste and add salt if needed before serving – I found I did not.
Madeleine Flannagan
September 11, 2016
It is not hot at all. Very mild. If you want it hotter, add chili.
1 small bottle or can of beer/ginger is all you need. Around 300ml/1/2 pint is about right.
Rozi Pottsy
September 7, 2016
What size bottle of beer/ginger beer is used – thanks
Kelly Grant
August 29, 2016
Would this be very hot??
Mega Seadramon
August 28, 2016
I do not think it matters much what type of beer you use. I had Heineken in the house last time I made this. Previously I have used Speights. Ginger beer works too.
kassa
August 20, 2016
what type of beer would you use/
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Mega Seadramon
September 3, 2017
The alcohol does cook out of the beer.
If you are worried, use ginger-beer instead. I have made it that way and it works perfectly.