August 26, 2014
4 hrs 30 mins
1 kg chicken mince
6 - 8 bacon rashers, finely chopped
2 cups grated cheese
2 cloves crushed garlic
3 cups breadcrumbs
1 finely chopped onion
2 400g tins mushroom soup
1 packet French onion soup
300ml sour cream
1Combine mince, bacon, cheese, garlic, breadcrumbs, onion, eggs. Shallow fry in batches till browned, add to slow cooker.
3Mix sour cream, mushroom soup and French onion soup, pour over meatballs in slow cooker.
5Cook on low for 4 hours.
7If you are short on time, roll out meatballs and place into cooker with sauce mix, put on low for 7 hours.
Submitted by Joy Bartlett
February 3, 2017
Delicious recipe great with turkey mince toooooooo 😃
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