Chicken, Cheese and Bacon Meatballs

  ,

August 26, 2014

Chicken, Cheese and Bacon Meatballs 5 0 5 1
  • Prep: 30 mins
  • Cook: 4 hrs
  • 30 mins

    4 hrs

    4 hrs 30 mins

  • Yields: 8

Ingredients

1 kg chicken mince

6 - 8 bacon rashers, finely chopped

2 cups grated cheese

2 cloves crushed garlic

3 cups breadcrumbs

1 finely chopped onion

2 eggs

2 400g tins mushroom soup

1 packet French onion soup

300ml sour cream

Directions

1Combine mince, bacon, cheese, garlic, breadcrumbs, onion, eggs. Shallow fry in batches till browned, add to slow cooker.

2

3Mix sour cream, mushroom soup and French onion soup, pour over meatballs in slow cooker.

4

5Cook on low for 4 hours.

6

7If you are short on time, roll out meatballs and place into cooker with sauce mix, put on low for 7 hours.

8

9

Submitted by Joy Bartlett

00:00

1 Review

Leanne Warrener

February 3, 2017

Delicious recipe great with turkey mince toooooooo 😃

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: