February 28, 2018

Chicken CARBONARA 0 0 5 0

I swear it’s as good as any restaurant pasta dish I’ve ever had. Freezing some for work meals next week.

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4-6 seves


4 chicken thighs (can use breast)

125g triple cream Brie cheese

200g Camembert cheese

300mls cooking cream

1/2 green onion diced

Garlic (to taste)

Parsley (to taste)

Bacon diced. (As much as you like).

Cornflour to thicken (approx 2Tbs

Fresh fettuccini


1Dice chicken and put in slow cooker (again my choice, could leave whole).

2Add remaining ingredients except cornflour and pasta.

3Cook on high 4 hrs. Stir at 2hrs.

4Cook pasta in microwave (my choice) or stove top.

5While cooking pasta, add water to cornflour (not much) and add to chicken dish & stir

6Stir again when pasta cooked.

7Serve pasta with chicken CARBONARA on top.

8Be prepared for 2nds and 3rds. (It’s that good).

Submitted by Joanne Bluett


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