Chicken Cacciatore Pies
July 16, 2015
- Prep: 15 mins
- Cook: 3 hrs
3 hrs 15 mins
- Yields: 2
1Add chicken, onion, carrot and mushrooms to slow cooker.
3Combine tomato paste, stock, cornflour and garlic and then pour over chicken.
7Cook for 3 hrs on low.
9Set aside to cool, then divide between two 1 cup (250ml) capacity ovenproof dishes.
11Preheat oven to 200C.
13Cut pastry into 2 squares. Place pastry over top of each dish and press around edges to seal. Cut a slit in center.
15Place dishes on a baking tray and bake for 20 minutes or until golden.
19Note: Cooked in 5.5L Contempo SC which cooks at a higher heat. Times may vary.
Submitted by Denise Roberts
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