Chicken Cacciatore


February 6, 2020

Chicken Cacciatore 0 0 5 0
  • Prep: 15 mins
  • Cook: 5 hrs 30 mins
  • 15 mins

    5 hrs 30 mins

    5 hrs 45 mins

  • Yields: 4


8 chicken thigh cutlets, skin on, bone in

1 cup sliced mushrooms

1 medium red capsicum (pepper) diced

1 large brown onion, diced

400g can of diced Italian tomatoes

1T minced garlic

2T tomato paste

3t dried Italian herbs

1tsp cracked black pepper

½ tsp salt

125ml white wine (1/2 cup)

16 cherry tomatoes

100g unstuffed green olives (split or whole)

1T cornflour mixed with 1T water


1Place raw chicken pieces in slow cooker

2Combine all other ingredients (Except the last 3 - cherry tomatoes, olives and cornflour) in a bowl and pour over chicken

3Cook on low for approx. 4-5hrs

4Top with cherry tomatoes and olives then leave to cook an additional 1hr

5Add cornflour slurry and stir around chicken to thicken sauce for ten minutes

6Serve with a creamy potato mash and fresh diced parsley to garnish

Submitted by Paulene Christie


1 Review


May 5, 2020

The ducks nuts. Had with penne and crusty sourdough. Thank you 😊

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