EmailTweet 12 Full-screen Chicken Boscaiola Chicken August 29, 2014 Chicken Boscaiola 5 0 5 1 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 4-6 Ingredients-1kg of chicken thighs (but breast can be used) - x2 300ml home brand thicken cream - 2 to 3 garlic gloves diced - 1 large onion - 1 cup of chicken stock (I used - chicken cube with 1 cup if boiling water) - bacon pieces (I used bout $3 worth but can use bacon rashers. I did this to our taste so can do your own amount) - mushrooms (I used out 375g but again to your own taste) Then a little bit of garlic salt for taste. Directions1Place all ingredients in slow cooker 2Cook on low for approx 4hrs (I was nervous bout cream splitting so stirred it couple time). 330 mins before finishing I cut up thighs while pasta was boiling 4Also while pasta was cooking I thickened it with corn flour x4 tablespoons close full screen 00:00 1 Review Elizabeth June 19, 2016 Yummm loved it my 2 year old loved it and he is fussy 12 year old went back for seconds so did husband Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Elizabeth
June 19, 2016
Yummm loved it my 2 year old loved it and he is fussy 12 year old went back for seconds so did husband