Submitted by Denise Roberts
Chicken and Bacon With Camembert Sauce
Chicken with a creamy Camembert sauce with the kick of bacon. Mmm bacon.
Serving: 4
Ingredients
- 1kg Chicken Thighs (Diced)
- 300 mls Cooking Cream
- 1 Camembert Cheese approx 300g (Rind Removed)
- 1 & 1/2 TBL Cornflour
- 1 TBL Minced Garlic (or Crushed Garlic)
- 1 Chicken Stock Cube
- 4 Slices Bacon (Diced)
- 1 Onion (Diced)
- Salt and Pepper
Instructions
- Combine a little of the cream with cornflour until smooth.
- Dice up the Camembert (large chunks are fine)
- Place all ingredients into the slow cooker and cook on low for 4 hrs. (Times may vary as my slow cooker runs hot)
- Stir occasionally and enjoy 🙂
- - Notes
- Adjust garlic as desired.
- Add Gnocchi towards the end for a fuller feast. (Cook Gnocchi as directed on the packet, strain and mix through before serving).
- IF you like Camembert, pop in a second Camembert for extra flavour. 😉
Tried this recipe?Scroll Down To Share What You Think
Flavours were heavenly. Definitely a treat meal unless you’re keto. I didn’t add the cornflour and used chicken thigh fillets. I left the skin on the camembert and it was easy to pick out later Cooked for about 5.5 hours. Very creamy and cheesy. Threw in baby spinach at the end. Thank you for sharing this recipe!
Really loved this dish.
I also added some mushrooms and some red and green capsicum half way through the cook – at the very least for some colour – and will definitely repeat that next time.
Very rich, obviously, but a really good flavour/texture combination.
An absolute winner in my house! I also love chucking some mushrooms and broccoli I there to!!
This was absolutely wonderful. Thankyou
One of our favourites – have this regularly. Great recipe