Chicken, bacon & mushroom risotto
February 13, 2015
- Prep: 10 mins
- Cook: 3 hrs
-
10 mins
3 hrs
3 hrs 10 mins
- Yields: 6
Directions
1Mix all ingredients together (except parmesan) and cook on low for 3-5 hours depending on your cooker.
2Stir every hour or so and stop cooking when rice is done.
3Add Parmesan within the last half an hour of finishing and some for serving.
Submitted by Melanie Miller
24 Reviews
Michelle
August 13, 2018
I made this ages ago, and got a resounding thumbs up from the fam. It made so much, we froze half….which i defroted and heated up for a quick and easy dinner tonight, and it was DOUBLY delicious!! I often find chicken dishes quite bland, but this recipe is AWESOME! Thanks!! 👍👍👍
Katrina Attard
July 27, 2018
I added half a cup of white wine near th he end and my cooker did it under 3 hours.
Susannah
July 6, 2018
It really wasn’t for us. Thick and stodgy the taste was ok, but it wasn’t risotto as I know it. It was almost solid in consistency and had a gluey sort of texture. Hubby eats anything and even he binned it.
Stacey Pollock
June 24, 2018
Finished product 😋 was a hit!!
Everyone needs to adjust for their own cooker I guess but I did add an extra 1/2 cup stock and closer to the end a bit of water to stop it from getting too think. I only put in 1/2 cup cheese but its up to individual taste.
I cooked on low for first hour and felt the rice wasnt cooking quick enough so cooked on high for the next 2 hours then back to low for the last hour…so 4 hours total. Makes heaps & very filling so leftovers for lunch 😁
Hazel Fish
June 22, 2018
Wow, this was great. I did it exactly as the recipe said, and everyone and all their food likes/dislikes ate everything. Thanks for a tasty meal, and so easy to make and little effort required once cooking.
Tracy
June 19, 2018
Omg this is amazing we doubled the recipe and we put spinach in it and added 1 extra cup of stock, .10 out of 10
Katie
June 11, 2018
Delicious 😋 I will definitely be cooking this again.
Lina Argentaro
May 30, 2018
Made this last night. Just magnificent!!! Thank you for posting this.
I added extra spring onion, extra mushrooms, extra chicken, and extra capsicum. Also added one more cup of chicken stock to balance this. Also added parsley (heaps) and 3 cloves of garlic.
I love flavour!!!
Kelly
May 26, 2018
Omg this risotto was amazing it will now become a household favourite
Paulene @ Slow Cooker Central
April 16, 2018
Raw 🙂
Daniella
April 15, 2018
Stupid question but do u put the chicken in raw or cooked
LISA BROWN
October 22, 2017
Made this but added grated zucchini, spring onion instead of shallots, extra mushrooms, extra chicken and extra capsicum. Added 3 cups of chicken stock to balance this. Instead of Italian herbs added garlic granules, basil and parsley. Was yummy as. Will definitely make again!
Prudence
October 18, 2017
Hi,
Does this freeze well?
I really want to cook this but my husband doesn’t like rice so I don’t want to have to eat it for an entire week 🤔😬
Paulene @ Slow Cooker Central
October 16, 2017
On low as it states in recipe already 🙂
Sarah
October 16, 2017
Is this 3 hours on low or high
Cathy
October 13, 2017
I made this last weekend and omg it is amazing, I did find that at the end of the suggested cooking time it needed some more cooking and a bit extra liquid but oh so yummy will definitely be making this again.
Kym
October 10, 2017
I made this today followed recipe exactly
Rice is still crunchy and all liquad absorbed. I think maybe the liquad should be more than 2 cups
Kate
July 22, 2017
I used onion as I didn’t have any shallots and I added a bit of garlic. Cooked perfectly, loved it! Got six large portions out of it, so it’s a great budget-friendly easy-cook meal that seems a bit fancy 🙂
Jessica Camilleri
May 29, 2017
Loved this dish. I added extra mushroom and bacon as we love that in our meals and forgot to add the parmesan cheese. But this tasted so delicious and will be cooking again.
Belinda Campbell
August 26, 2016
This was so easy, I cooked it for 3 hours the last hour was on high as it was doing nothing (ancient slow cooker)and stirred once. It cooked perfectly.
I used low salt stock…. which may be the issue as I found it a little bland. Still would make again but would play with recipe a bit to suit my tastes. Definitely worked out better then my oven baked recipe.
Leanne Warrener
February 18, 2016
This is a delicious and easy meal that the family absolutely loves, THANKU
Kati
February 8, 2016
Looks delicious! Does it matter if you’re not home to stir it every hour? Sorry I’m still new to slow cooking… 🙂
Roslyn Huxley
January 14, 2016
This is absolutely amazing! Will be cooking it many more times 😀
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
JanJ
January 17, 2019
This came up a treat! I added extra stock in the last hour and asdded frozen peas in the last 15 minutes…makes heaps to freeze for later & tastes delicious!