Chicken, bacon & mushroom risotto
February 13, 2015
- Prep: 10 mins
- Cook: 3 hrs
3 hrs 10 mins
- Yields: 6
1Mix all ingredients together (except parmesan) and cook on low for 3-5 hours depending on your cooker.
2Stir every hour or so and stop cooking when rice is done.
3Add Parmesan within the last half an hour of finishing and some for serving.
Submitted by Melanie Miller
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