Chicken, bacon & mushroom risotto
February 13, 2015
- Prep: 10 mins
- Cook: 3 hrs
-
10 mins
3 hrs
3 hrs 10 mins
- Yields: 6
Directions
1Mix all ingredients together (except parmesan) and cook on low for 3-5 hours depending on your cooker.
2Stir every hour or so and stop cooking when rice is done.
3Add Parmesan within the last half an hour of finishing and some for serving.
Submitted by Melanie Miller
14 Reviews
Daniella
April 15, 2018
Stupid question but do u put the chicken in raw or cooked
LISA BROWN
October 22, 2017
Made this but added grated zucchini, spring onion instead of shallots, extra mushrooms, extra chicken and extra capsicum. Added 3 cups of chicken stock to balance this. Instead of Italian herbs added garlic granules, basil and parsley. Was yummy as. Will definitely make again!
Prudence
October 18, 2017
Hi,
Does this freeze well?
I really want to cook this but my husband doesn’t like rice so I don’t want to have to eat it for an entire week 🤔😬
Paulene @ Slow Cooker Central
October 16, 2017
On low as it states in recipe already 🙂
Sarah
October 16, 2017
Is this 3 hours on low or high
Cathy
October 13, 2017
I made this last weekend and omg it is amazing, I did find that at the end of the suggested cooking time it needed some more cooking and a bit extra liquid but oh so yummy will definitely be making this again.
Kym
October 10, 2017
I made this today followed recipe exactly
Rice is still crunchy and all liquad absorbed. I think maybe the liquad should be more than 2 cups
Kate
July 22, 2017
I used onion as I didn’t have any shallots and I added a bit of garlic. Cooked perfectly, loved it! Got six large portions out of it, so it’s a great budget-friendly easy-cook meal that seems a bit fancy 🙂
Jessica Camilleri
May 29, 2017
Loved this dish. I added extra mushroom and bacon as we love that in our meals and forgot to add the parmesan cheese. But this tasted so delicious and will be cooking again.
Belinda Campbell
August 26, 2016
This was so easy, I cooked it for 3 hours the last hour was on high as it was doing nothing (ancient slow cooker)and stirred once. It cooked perfectly.
I used low salt stock…. which may be the issue as I found it a little bland. Still would make again but would play with recipe a bit to suit my tastes. Definitely worked out better then my oven baked recipe.
Leanne Warrener
February 18, 2016
This is a delicious and easy meal that the family absolutely loves, THANKU
Kati
February 8, 2016
Looks delicious! Does it matter if you’re not home to stir it every hour? Sorry I’m still new to slow cooking… 🙂
Roslyn Huxley
January 14, 2016
This is absolutely amazing! Will be cooking it many more times 😀
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
April 16, 2018
Raw 🙂