EmailTweet 2 Full-screen Chicken & Bacon Lasagna Pasta October 7, 2014 Chicken & Bacon Lasagna 0 0 5 0 Prep: 20 mins Cook: 5 hrs 20 mins 5 hrs 5 hrs 20 mins Yields: 6-8 people Ingredients2 cooked & diced chicken breasts(brought hot chicken) 1 can of cream of chicken soup 1 cup of chicken stock 250 grams bacon Few springs of parsley coarsely cut Handful of baby spinach 1 diced onion 250 grams of Mozzarella cheese (grated) 250 gram box of dry Lasagna sheets(wet each sheet under tap to moisten) Directions1Mix in a bowl all the ingredients except cheese. 2Mix well. Spray SC with cooking oil. 3Break Lasagna as best as you can to fit. 4Spoon a layer of mix on the sheets of lasagna,sprinkle with cheese.then just repeat process,until all used. 5Top with extra cheese. Then put tea towelunder then lid. 6Cook for 4 hrs on low then 1 hr on high (my SC is a 3 litre) Submitted by Carol Wilkinson close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...