April 14, 2015
4 chicken thighs (or any other Chicken)
1/2 pkt soup mix (McKenzie's Dry soup Mix)
1 lge potato
1/2 Bunch celery
2 LGE carrots
1 pkt chicken noodle soup mix
1 pkt french onion soup mix
I also threw in 1 zucchini and 1/2 sweet potato.1 x parsnip, turnip (as they were in the fridge)
1Add all ingredients to slow cooker ( I did wash the soup mix before putting into soup) with 2 /12 to 3 ltrs water.
2When chicken was cooked I took out it and removed the bones then put back in sc.
3Cook on high for 3hrs then low 3hr or as long as you like.
4All veg diced, you don't have to as you can just mash in pot when cooked.
Submitted by Sonia Pitts
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