1Put all vegetable ingredients chopped up into bite size pieces into the slow cooker with the chicken drum sticks, garlic, salt, pepper, chilli.
2Put in the chicken stock with water.
3Cover and cook for 8-10 hours on LOW or 4-6 on HIGH
4Add risoni 1 hour before serving
515 minutes before serving remove flesh from drumsticks discarding bones
7Add extra chicken stock if needed.
8Serve chunky or slightly blend before serving if wanted.
Submitted by Alysa
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.