November 15, 2014
2 hrs 10 mins
2 eggs beaten in a bowl separately
1 packet dry chicken noodle soup
1.5 liters of water
1 can creamed corn
1 steamed chicken breast diced
1 spring onion diced
1Add all except egg cook until bubbling,
2Cook for 2hr on high,
3Then slowly drip in beaten egg it will cook as it hits the boiling water
4Cook for a further half hour then switch off and serve
Submitted by Jacqueline Stock
July 26, 2020
Delicious! I used some cooked barbecue chicken and just shredded it. Will definitely make this again.
January 29, 2017
Made this soup last night and it is delicious! I used cooked chicken breast and diced it. I also added chicken gel stock to the water so it is extra flavoursome! My 10 year old niece nearly licked the bowl!
June 5, 2016
Very easy, practically fool proof 🙂 tastes great! Looking forward to making it again. Just what is needed on these cold winter days
May 18, 2016
Just loved this recipe it was delicious my family loved it. So easy to make and budget friendly. ???
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